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Anguelovski, Isabelle. 2015. “Healthy Food Stores, Greenlining and Food Gentrification: Contesting New Forms of Privilege, Displacement and Locally Unwanted Land Uses in Racially Mixed Neighborhoods.” International Journal of Urban & Regional Research 39 (6): 1209–30. doi:10.1111/1468-2427.12299.

Bohan, Suzanne. Twenty Years of Life : Why the Poor Die Earlier and How to Challenge Inequity. ISLAND Press, 2018. https://search.ebscohost.com/login.aspx?direct=true&db=cat00322a&AN=linus.b5083236&site=eds-live&scope=site.

Feldscher, Karen. “Five Healthy Habits to Live By”. The Harvard Gazette. April 30, 2018. https://news.harvard.edu/gazette/story/2018/04/5-healthy-habits-may-increase-life-expectancy-by-decade-or-more/

Karpyn, Allison E et al. “The changing landscape of food deserts.” UNSCN nutrition vol. 44 (2019): 46-53.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7299236/

Park, Alice. “Scientists Calculated How Much Longer You Can Live With a Healthy Lifestyle.” Time, January 8, 2020. https://time.com/5761592/how-to-live-longer-and-healthier/

Thibodeaux, Jarrett. 2016. “A Historical Era of Food Deserts: Changes in the Correlates of Urban Supermarket Location, 1970–1990.” Social Currents 3 (2): 186–203. https://search.ebscohost.com/login.aspx?direct=true&db=edo&AN=ejs38698587&site=eds-live&scope=site.

Tobin, Brielle and Barbara Lynn Weaver. 2017. “Health and Socioeconomic Disparities of Food Deserts.” Ecoblog (blog). Duke University. March 17. https://sites.duke.edu/lit290s-1_02_s2017/2017/03/04/health-and-socioeconomic-disparities-of-food-deserts/